Millet
Discovered and systematically cultivated in China around 7500 B.C., millet is widely used in African and Asian countries. It is one of the most significant natural sources of orthosilicic acid and is rich in bioavailable silicon and hydroxyproline. Thanks to its antioxidant properties, millet protects the skin, significantly increases collagen synthesis, promotes the production of structural skin proteins and enhances mechanical properties.
MAIN INGREDIENTS: Rice proteins | Calendula (oligosaccharides) | Coenzyme Q10 | Hibiscus | Millet | Aloe vera* | Black oat | Vitamin Ε | Avocado | Shea butter (karité) | Allantoin | Licorice* | Provitamin B5 (panthenol) | UV filter
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